Per non far squagliare il business
Autore: Franco Cesare Puglisi
Casa editrice: Editrade
Anno: 2007
Pagine: 80
Esaurito
Tecniche di vendite e comunicazione per la gelateria e la pasticceria. Conoscere il mercato, le ragioni del mancato acquisto, l’importanza dell’accoglienza.
Il visual merchandising, l’evoluzione della comunicazione.
| Peso | 0.500 kg |
|---|
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