35,00 €
Il gelato di Angelo Grasso (copertina morbida)
Autore: Angelo Grasso
Casa editrice: Editrade
Anno: ristampa 2017
Pagine: 208
Lingua: Italiano/inglese
Il laboratorio, le attrezzature, gli ingredienti, la produzione, la costruzione della ricetta e le metodologie di lavorazione. 1245 sviluppi di ricette suddivise in creme e frutta.
| Peso | 1.000 kg |
|---|
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