60,00 €
“FUSIONE INVERSA. Per un’estetica (gustosa) del gelato artigianale”
Autore: Pier Paolo Magni e Riccardo Magni con Luciana Polliotti
Casa editrice: Editrade
Anno: 2016
Pagine: 220
Un libro rivolto a tutti i professionisti che svolgono con passione il loro lavoro. Un concentrato di stimoli nuovi per continuare ad arricchire il percorso intrapreso.
Gelato artigianale: eccellenza nel gusto, ma anche eccellenza nella vista.
| Peso | 1.300 kg |
|---|
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